Description

Malaka Liquid Vegetable Rennet

Turns ordinary milk into delicious homemade desserts, ice creams, custards,
cheeses and more. Complete with recipes to help you make great sugar-free
desserts! 100% natural. Will coagulate up to 110 quarts of milk.

INGREDIENTS: Pure Culture Fermentation of the Mushroom Muccor Miehei.

• 
  Directions: For each quart of lukewarm milk dilute 5 drops of Rennet in
  1 tablespoon of cold water. Disperese diluted solution in milk. Mix well.
  Leave still while coagulation takes place and a firm curd is formed.
  After using close cap tight to prevent liquid from crystalizing. Refrigerate
  after opening.
  

• 
  Liquid concentrate in a small plastic bottle. Refrigerate.