Description

Kefir Culture Starter 30 grams

Kefir is one of the oldest cultured Milks, having its origin in the Caucasian
Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir
has been called the Champagne of Milk. Kefir is a fermented Milk which
contains a mixture of several species of lactic cultures. Prepared from
selected strains of dairy cultures and yeast as wall as Kefir grains, so
Yogourmet s Kefir produces a rich, creamy drink every time. Does not require
the use of a yogurt maker, since the milk is incubated at room temperature
for about 24 hours.

A health food the entire family can enjoy! One box makes two quarts of
Kefir. Known to provide B-Vitamins and other important nutrients for health.
A great source of friendly bacteria. Ideal for expectant mothers, children,
older people and especially those who have been on medications.

INGREDIENTS: Lactic Bacteria and Yeast, Skim Milk Powder.

• 
  Directions: Heat one quart of milk to 180 degrees or bring to the boiling
  point. Cool to 73 to 77 degrees. Dissolve 5 g of culture in a small amount
  of the cooled milk in a cup. Pour back into the quart and mix well. Pour
  the inoculated milk into a clean container, cover and let stand at room
  temperature until curd forms. Refrigerate for about 8 hours to stop the
  process. Stir to liquefy and enjoy. Always store Kefir in the refrigerator.
  

• 
  Each box contains 6 envelopes of 5 grams and each envelope makes 1 liter
  of Kefir. When refrigerated, this product will stay fresh for one year
  past the date printed on the box top.