-50%

Betty Lou s Chocolate Dream Green, Organic – 3 x 1.50 ozs. Supply

Original price was: $6.50.Current price is: $3.25.
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Estimated Delivery:
14 - 21 Mar, 2025
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Description

  • ORAC Antioxidant Value of 21,700 (tested by credible laboratory, Brunswick Labs)

  • Organic Certified

  • Vegan

  • Gluten-Free

  • Fruits include: Dates, Raisins, Bananas

  • Freeze-dried Veggies: Carrot, Spinach, Kale, Broccoli Sprout (more info on this below)

  • Protein source: Organic Rice Protein & Cashews

    • “Organic chocolate meets healthy fruits and veggies in this unique bar. As an experiment one day we took our delicious Organic Fruit & Veggie bar and drenched it in rich, organic dark chocolate. The result was “dreamy!” Your mouth won’t know your eating whole fruits, nuts and freeze dried organic veggies, but your body will! Enjoy one of these nutrient-rich bars today!”

      Krista Shepard, Betty Lou’s Inc. Nutritional Scientist

      INGREDIENTS: Organic Dried Fruit Blend [Organic Raisins, Organic Dates, Organic Bananas (with organic rice flour)], Organic Raw Cashews, Organic Dark Chocolate (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter, Organic Vanilla), Organic Tapioca Syrup, Organic Freeze-Dried Vegetable Blend (Organic Carrot Juice, Organic Spinach Leaf, Organic Broccoli Sprouts, Organic Kale), Organic Rice Protein, Sunflower Lecithin, Organic Vanilla Extract, Organic Sunflower Oil, Sea Salt.

      ALLERGEN STATEMENT:Contains Tree Nuts (Cashews).

      Nutrition Facts

      Serving Size 1 bar (42g)

      Calories 180

      Calories from Fat 70

      Total Fat 8g 12%

      Saturated Fat 2.5g 13%

      Trans Fat 0g

      Cholesterol 0mg 0%

      Sodium 25mg 1%

      Total Carbohydrate 23g 8%

      Dietary Fiber 2g 8%

      Sugars 16g

      Protein 4g

      Vitamin A 15%

      Vitamin C 10%

      Calcium 2%

      Iron 8%

      Warning: Chocolate covered items are subject to melting during shipping in the summer (80 degrees farenheit and above), order at your own risk.

      Good manufacturing practices are used to segregate ingredients in a facility that processes other products which may contain peanuts, tree nuts, wheat (gluten), milk, soy and or eggs.

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