Description

Fructose is among the sweetest of all naturally occurring carbohydrates, a major sweetener in honey, and also the sugar found in fruits.

• Fructose is 1 1 2 times sweeter than table sugar in non-cooking applications, so less can be used.

• Enhances the natural flavor of foods

• Metabolizes with less insulin, resulting in decreased fluctuation of blood sugar

• Helps keep baked goods fresher longer

• Sensational in:

  • Hot & cold beverages

  • Salad dressings & dips

  • Yogurt

  • Puddings

  • Cakes & Pies

  • Frozen Desserts

  • Non-GMO

    Ingredients: Fructose

    Nutrition Facts

    Serving Size 1 tsp. (4g)

    Calories 16

    Calories from Fat 0

    Total Fat 0g 0%

    Saturated Fat 0g 0%

    Trans Fat 0g 0%

    Cholesterol 0mg 0%

    Sodium 0mg 0%

    Total Carbohydrate 4g 1%

    Dietary Fiber 0g 0%

    Sugars 4g

    Protein 0g

    Vitamin A 0%

    Vitamin C 0%

    Calcium 0%

    Iron 0%